FAQ

Pig & Pepper Kitchen
Twice-Weekly Fresh Paleo Meal Delivery

Pig & Pepper Kitchen was started in March 2014 by Sam & TJ - two moms on a mission to make eating healthy both convenient and affordable.  So sit back, relax, and enjoy a homestyle meal from our family to yours!

 

How does P&P work?

When do you deliver?

What do you serve?

How much does it cost?

Where do you deliver?

How are the meals packaged?

How are the orders bagged?

How do I reheat my meals?

What if I'm allergic to...?

 

 

How does P&P work?

Every week on our website, we offer a new menu of 12 different fresh and delicious Paleo entrees.  There are 2 easy ways to order:

(1) Just as if you were at a restaurant, pick and choose what you want off the menu.  Simply add the items to your cart and check out like you would at any other online store.

(2) You can also sign up for a subscription to "set it and forget it."  Purchasing the Weekly Subscription means that you will be set up for automatic billing and delivery.

 

When do you deliver?

We deliver fresh every Tuesday and Thursday between midnight and 7 a.m.  The first half of the menu is delivered Tuesdays, and the second half on Thursdays.

(Please include any special delivery instructions, like gate codes, in the comment box at checkout.)

Delivery dates are noted with each item and are also listed on the menu on our homepage.  

Your order will be discreetly dropped off at your doorstep so please leave an iced cooler outside your door if you haven't signed up for a subscription.  (You can also purchase an insulated cooler from us here!)

 

What do you serve?

Pig & Pepper Kitchen is not a meal plan so much as it is a menu.  Balancing convenience and nutrition is always tough, so our goal is to make it easy for our clients to have healthy and affordable meals on hand.

Every week brings a brand new menu of 12 delicious meals, a variety you won't find anywhere else!  You can always find out what's coming up next by checking out the menu updated weekly on the homepage.  Menus are posted on Tuesdays at noon and orders are accepted up to and including that Sunday.

We believe in whole and clean eating so we craft our menu every week using the Paleo diet as our template.  Our menu items usually include lean proteins and fresh, seasonal fruits and vegetables.  All of our food is made fresh and is completely free of gluten, dairy, soy, and vegetable oils.  No additives, preservatives, or other junk here!  (Learn more about our take on Paleo here.)

We understand that different clients have different dietary needs which is why every week we highlight meals that are Whole30 friendly or made only with Ketogenic compliant ingredients.  We also offer a scoop of white or brown rice with select menu items.

 

How much does it cost?

All of our entrees are $10.99 each and orders over $100 get free delivery.  (We also offer an Extras menu with sauces, snack boxes, sweet treats, and more which you can see here!)

Our Weekly Subscription is $125/week for one of each of the 12 meals on our menu every week, with free delivery and a complimentary insulated cooler bag and ice pack.  (Police, fire, or military?  Coach or owner at a CrossFit box?  Ask us about discounts!)

Maybe you need more meals throughout the week, or maybe you don't like seafood.  Whatever the case, we are more than happy to accommodate your needs and create a subscription that's right for you.  If at any time you wish to modify or discontinue a subscription, all you have to do is call or email.

(Please note that we reserve the right to charge $10/each for any coolers not returned unless other arrangements have been made.)

 

Where do you deliver?

We deliver all over Orange County!  If you find on checkout that your zip code or box is not in our delivery area, please send us an email at info@pigandpepperkitchen.com as we are always expanding.

 

How are the meals packaged?

We package all of our meals individually in microwave- and freezer-safe containers.  The containers are disposable but also recyclable, reusable, and top-rack dishwasher safe!

 

How are the orders bagged?

If you have signed up for a subscription, or purchased our cooler option, we will deliver your food each week in an insulated cooler bag with an ice pack.  Simply leave the bag and ice pack at your door before your next delivery.  If you choose not to buy our insulated bag option, please leave an iced cooler at your door.

(We are not responsible for your order once it has been dropped off at your requested delivery location - it is up to the client to retrieve their order and refrigerate it.  We are also not responsible for any items left inside of returned coolers - items left behind will be disposed of.)

 

How do I reheat my meals?

Meals are delivered fresh, ready to be reheated, refrigerated, or frozen.  Specific reheating instructions are included on each item.  (If you choose to reheat your meals in the oven rather than the microwave, be sure to transfer the food to an oven-safe dish first!)

 

What if I am allergic to...?

All of our food is prepared without wheat, soy, gluten, dairy, or legumes.  That being said, we work out of The Hood Kitchen Space, a shared facility with shared equipment that may have been used to process these foods and other potential allergens.

We regularly use a number of coconut products in our cooking (e.g., coconut oil, coconut aminos, etc.) and nut products in many of our baked goods (e.g., almond flour).  We also frequently feature eggs, seafood, and other potential allergens on our menu.

If you have any food allergies, intolerances, or particular dislikes, please let us know by email or in the comment box at checkout, and we will do our best to accommodate.  (Accommodations may include omitting ingredients, substituting ingredients, creating a different meal altogether, or replacing it with another item on our menu, per our discretion.)

 

 

Do you have a question we didn't answer here?  Feel free to email us at info@pigandpepperkitchen.com!